Monday, November 2, 2009

Turkey Cupcakes...

Happy Cupcake Tuesday! These cupcakes are so cute and taste amazing :-) We love to make these during fall as gifts and special treats to have around the house. This is a Betty Crocker recipe and it is good!
Ingredients: ~ 1 box of devils food cake mix ~ 2 containers of milk chocolate frosting ~ 1 tube of white decorating icing ~ 1 tube brown decorating gel ~ candy corn ~ chocolate sprinkles Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes. Frost cupcakes with frosting. Place remaining frosting in corner of resealable freezer plastic bag. Snip off small corner of bag. To decorate each cupcake, pipe 1-inch mound of frosting on 1 side of cupcake to look like head of turkey. Make eyes with white decorating icing and brown decorating gel; add candy corn for beak. To make feathers, pipe remaining chocolate frosting on opposite side to hold candy corn; place candy corn upright on frosting to look like feathers. Sprinkle chocolate candy sprinkles near head and at base of feathers. If desired, add candy corn at base of cupcake for feet. Store loosely covered. ENJOY :-) Jordan and Taylor

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